松阪牛しゃぶしゃぶとお寿司と天婦羅

（サービス料別・税込）

\16,200

Shabu-shabu is a Japanese dish in which extremely thin slices of meat are cooked by swishing them back and forth several times in dashi (broth) boiled in a special tabletop pot, dipped in sauce and eaten with boiled ingredients such as vegetables and tofu.

　松阪牛しぐれ丼

（税込）

\1,512〜

Matsuzaka Beef Shigureni on rice

Matsuzaka Beef Shigureni (beef that has been cooked in soy sauce and mirin) is a kind of tsukudani (small fish, shellfish, konbu (a kind of kelp used for Japanese soup stock), etc. boiled in sweetened soy sauce) cooked with ginger.

　松阪牛しぐれ煮

（税込）

\1,300

Matsuzaka Beef Shigureni (beef that has been cooked in soy sauce and mirin) is a kind of tsukudani (small fish, shellfish, konbu (a kind of kelp used for Japanese soup stock), etc. boiled in sweetened soy sauce) cooked with ginger.

　箏　奏者：比留間雅仁天正

（税込）

\10,000

a Japanese stringed instrument having numerous strings, usually seven or thirteen, that are stretched over a convex wooden sounding board and are plucked with three plectra, worn on the thumb, index finger, and middle finger of one hand.